Chinese culinary culture has a rich and diverse history, full of charm. From the goose stew of the north to the Cantonese cuisine of the south, each dish carries with it a rich history and regional characteristics. I recommend you try Sichuan saliva chicken, zhajiang noodles from Beijing, roast beef from Guangdong, small steamed buns from Shanghai, and cross-noodle soup from Yunnan. In China, food is not only a hunger satiation, but also a cultural experience. Tasting the culinary specialties of each region is like savoring the rich and diverse history and culture of China, making your trip even more enriching and colorful. Tasting the culinary specialties of each region is a great way to explore Chinese culture.